Description
Garlic is known to inhibit viral infections. Here is the research.
“Garlic has been used widely for thousands of years as a functional food and a spice as well as a traditional medicine against a number of diseases including infections. Allicin and its derivatives, ajoene, allitridin and garlicin, were found to be the most promising OSCs of garlic and are responsible for several of garlic’s therapeutic activities including the prevention of viral infections”.
Ref:
Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
USA National Library of Medicine
